SMOKESTAK and Pitt Cue chefs bring an Italian restaurant offering with 10 Heddon Street in Mayfair

Hand-made pastas and in-house butchery / charcuterie by Chris Leach (Pitt Cue Soho, Sager + Wilde, Kitty Fisher’s) and David Carter (SMOKESTAK). Amaro bar. 25 wines.

A restaurant residency focusing on hand-made pastas and in-house butchery / charcuterie by Chris Leach (Pitt Cue Soho, Sager + Wilde, Kitty Fisher’s) and David Carter (SMOKESTAK). Amaro bar. 25 wines. Opening July 18.

Walk-ins welcome.

Book your 10 Heddon St reservation on Resy

Tuesday to Friday 1200-1500 / 1700-2230
Saturday 1200-2300
Sunday 1200-1700